Thursday, July 1, 2010

Restaurants New York - Wallse

This is an Austrian Restaurant with very good service. Most waiters speak German and if you talk to them you find out that they are all trying some business venture in NYC.

I tried the Halibut ($34) which had a delicious parsley sauce around it. The flavours were not complex, but the dish looked aesthetically pleasing and was tasty.

It is a tiny bit on the expensive side for what it is, but worth it.