This upscaled version of a taco stand no doubt sets the standard for quality tacos and impeccable service. Located in hip Condesa, A favorite for discerning afterparty munchers, Califa is open from around mexican lunch time (2:00pm) until late/early in the morning (5:00am).
Appetizers include "jugo de carne"; a delicious thick and spicy beef broth and "frijoles charros"; a soup-like preparation of beans with bacon, onions and peppers sided with freshly made "tostadas"; tortillas grilled to a crunchy state.
Favorite specialties include thin sliced grilled steak on a fresh-made tortilla topped with grilled cheese. To compliment your tacos you can always depend on ripe and flawless avocados and seasoned grilled onions. An assortment of freshly-made salsas are diligently set at the table upon arrival.
Tacos al pastor and gringas are the spicy mexican version of middle eastern shawarma; a 50 pound skewer of thin-sliced pork rubbed with spicy achiote that rotates side to a grill that slowly cooks to perfection the outer layer of the skewer. Top that with grilled cheese and onions and you have a gringa.
Vegetarian options include grilled cactus leafs and a variety of molten cheese combinations like mushrooms or peppers.
Caramel custard and sweet pot coffee round up a perfect late night meal.
Altata 22 (Alfonso Reyez near to Nuevo Leon)
