We tried the:
-sweet mama squash soup / crispy leeks 8 CAD
-erie pickerel / cumin butter / succotash / jalapeno 14 CAD
-grilled zucchini / bocconcini / bacon / olive / walnut 12 CAD
The Erie pickerel had a great red tomato salsa. I noticed that the chef used lime zest which completed the flavour. Often restaurants use a lot of lime, but if one uses a little lime zest one gets the strong flavour without the sourness.
What was relatively good value for money was the Klosterneuburg white wine from Austria.
I would recommend this place. This is one of my favourite restaurants in Ottawa.