Monday, March 30, 2009
Restaurants in Chicago -Picante (comfort food after a night out)
Restaurants in Chicago - Sayat Nova (recommendable)
Saturday, March 21, 2009
Restaurants in Chicago -Chipotle (my guilty pleasure)
Restaurants in Chicago -Ay Ay Picante (very recommendable)
Monday, March 9, 2009
Restaurants in Chicago - Smoke Daddy (recommendable)
Chicago, IL 60622-6810
Tel. (773) 772-6656
Restaurants in Chicago - Turquoise (very recommendable)
Chicago, IL 60618-6271
(773) 549-3523
Friday, March 6, 2009
Restaurants Cancun Mexico - Thai (recommendable)
I think this is one of the best places to go if you are in Cancun and not such a fan of the American Restaurant chains and you are looking for something a little different. Even though it is in the middle of a large shopping plaza, it does not feel like it at all. You can have a romantic evening as a couple or a chilled evening with friends listening to lounge music. I find it is nice for both!
This place certainly has a nice ambience. If you sit next to the entrance and coming at around 20:00, you may see dolphins swimming past the window of an aquarium behind you. The nicest spot is on the water. They have little individual palapas (each has its own table and sofa) built over the beautiful lagoon.
We tried all three soups Tom Yum Goong (a clear soup with prawns, mushrooms and coriander leaves), Tom Kha Gai (coconut based soup with chicken and mushrooms) and Arawan (cucumber stuffed with pork). They were all flavourful. If you like sour flavours, the Tom Khai is a nice choice. The Arawan is the most original combination of ingredients. Pad Thai is very often mediocre, over-cooked noodles, but I find that this one was surprisingly good! The green curry and yellow curry dishes were not exciting, but very good as well.
The service is good.
Main courses vary but are around $10-20. The total bill per person was around 400 pesos (exchange rate at the time was around 15 pesos per dollar, so in dollars it was 26US).
Restaurants Playa del Carmen Mexico - The Glass Bar (recommendable)
Every time we go there the food and service are consistently good.
This is a little bit more fancy restaurant. They bring a tiny (5cm wide) starter, which are compliments of the house. In one occasion they brought a beef tatar creation; in the end they brought a platter of tiny cookies, coffee truffles and other cookies.
We had a nice Arugula Salad, Spaghetti with a simple tomato sauce and a Risotto with shrimps. All the dishes are simple, but with fresh ingredients and a delicious flavour.
Another time we tried a lentil soup with crabs and balsamic vinegar, which was very filling, as well as delicious. It was a nice idea to add the balsamic vinegar - it gave the dish a nice twist. The tortellini with beef and a pumpkin sauce was a straightforward dish (hardly any spices), but worthwhile.
This place also has a nice selection of wines and Prosecco.
The service is very good. They immediately see when one has finished a dish and take away the plates. One never has to look for the waiters to come, which frequently happens in Playa del Carmen, since there are always a lot of tourists.
We spent around 375 pesos per person for a starter and a main course (exchange rate at the time was around 15 pesos per dollar, so in dollars it was cheap at $25).